Across
1
Spiced sauce used in South Asian cooking
3
Green vegetable with tree-like florets
4
Small blue antioxidant-rich fruit
Down
2
Thick sweet liquid
3
Fat made by churning cream
5
Small fruit used for oil and eating
6
Common spice used to season food
7
Japanese rice dish with fish
8
Cured pork strips often served at breakfast
9
Pink-fleshed fish often smoked
10
Sour yellow citrus fruit