Across
1
Small fruit used for oil and eating
2
Pink-fleshed fish often smoked
5
Large clawed seafood delicacy
7
Spiced sauce used in South Asian cooking
Down
2
Thick slice of grilled meat
3
Small crustacean eaten as seafood
4
Fermented dairy product
5
Meat from a young sheep
6
Layered vegetable that makes eyes water
8
Small blue antioxidant-rich fruit
9
Japanese rice dish with fish
10
Spicy root used in cooking