Across
1
Pink-fleshed fish often smoked
4
Italian baked dish with toppings
5
Grain-based breakfast food
6
Fat made by churning cream
8
Grid-patterned breakfast pastry
Down
1
Liquid food served hot
2
Mexican dish in a folded tortilla
3
Pungent bulb used for flavoring
4
Common spice used to season food
7
Small fruit used for oil and eating