Across
1
Small fruit used for oil and eating
4
Spiced sauce used in South Asian cooking
6
Green creamy fruit used in guacamole
8
Grain-based breakfast food
9
Large clawed seafood delicacy
Down
2
Italian baked dish with toppings
3
Fat made by churning cream
5
Green vegetable with tree-like florets
7
Plant used to flavor food