Across
1
Fat made by churning cream
5
Baked food made from flour
6
Italian food made from flour and water
9
Long thin pasta or dough strips
10
Mexican dish in a folded tortilla
Down
2
Meat from a young sheep
3
Liquid extracted from fruit
4
Large clawed seafood delicacy
7
Pungent bulb used for flavoring
8
Green creamy fruit used in guacamole