Across
1
Small crustacean eaten as seafood
5
Spiced sauce used in South Asian cooking
6
Yellow grain on a cob
7
Beaten eggs cooked in a pan
8
Thick sweet liquid
Down
2
Tropical yellow-orange fruit
3
Fat made by churning cream
4
Large clawed seafood delicacy
9
Liquid food served hot
10
Tree whose sap becomes sweet syrup