Across
1
Staple grain eaten worldwide
4
Fat made by churning cream
6
Long thin pasta or dough strips
8
Common spice used to season food
9
Wrinkled nut with hard shell
10
Liquid extracted from fruit
13
Cured pork strips often served at breakfast
Down
2
Fermented dairy product
3
Tropical fruit with spiky crown
5
Small domed cake baked in a cup
7
Liquid food served hot
11
Small sour green citrus fruit
12
Beaten eggs cooked in a pan
14
Pungent bulb used for flavoring