Across
1
Fat made by churning cream
4
Green vegetable with tree-like florets
7
Pink-fleshed fish often smoked
Down
2
Wrinkled nut with hard shell
3
Grid-patterned breakfast pastry
5
Staple grain eaten worldwide
6
Spicy root used in cooking
8
Pungent bulb used for flavoring
9
Meat from a young sheep
10
Layered vegetable that makes eyes water