Across
1
Pungent bulb used for flavoring
2
Liquid food served hot
3
Soy-based food popular in Asia
4
Thick slice of grilled meat
5
Common spice used to season food
6
Pink-fleshed fish often smoked
Down
1
Spicy root used in cooking
2
Japanese rice dish with fish
7
Layered vegetable that makes eyes water
8
Italian baked dish with toppings
9
Sour yellow citrus fruit