Across
1
Italian baked dish with toppings
4
Pink-fleshed fish often smoked
5
Long thin pasta or dough strips
8
Italian food made from flour and water
9
Large clawed seafood delicacy
Down
2
Pungent bulb used for flavoring
3
Cured pork strips often served at breakfast
6
Rich dairy product from milk
7
Grid-patterned breakfast pastry
10
Fermented dairy product