Across
1
Large clawed seafood delicacy
4
Small fruit used for oil and eating
5
Long thin pasta or dough strips
6
Tropical yellow-orange fruit
7
Pink-fleshed fish often smoked
9
Plant used to flavor food
Down
2
Nut grown on a tree
3
Beaten eggs cooked in a pan
8
Cured pork strips often served at breakfast
10
Meat from cattle