Across
1
Small crustacean eaten as seafood
3
Pungent bulb used for flavoring
4
Fermented dairy product
5
Small fruit used for oil and eating
Down
1
Thick slice of grilled meat
2
Spiced sauce used in South Asian cooking
6
Soy-based food popular in Asia
7
Plant used to flavor food
8
Italian baked dish with toppings
9
Mexican dish in a folded tortilla