Across
1
Spicy root used in cooking
4
Rich dairy product from milk
5
Fat made by churning cream
6
Beaten eggs cooked in a pan
7
Baked food made from flour
8
Liquid food served hot
11
Small fruit used for oil and eating
Down
2
Long thin pasta or dough strips
3
Yellow grain on a cob
5
Green vegetable with tree-like florets
9
Plant used to flavor food
10
Wrinkled nut with hard shell
12
Sour yellow citrus fruit