Across
1
Pungent bulb used for flavoring
2
Meat from cattle
5
Mexican dish in a folded tortilla
6
Dish of raw vegetables
7
Thick slice of grilled meat
8
Japanese rice dish with fish
Down
1
Spicy root used in cooking
3
Yellow grain on a cob
4
Tropical fruit with spiky crown
7
Liquid food served hot
8
Small crustacean eaten as seafood