Across
1
Spiced sauce used in South Asian cooking
4
Yellow grain on a cob
6
Spicy root used in cooking
7
Pink-fleshed fish often smoked
9
Dairy product made from pressed curds
Down
2
Small domed cake baked in a cup
3
Plant used to flavor food
5
Large clawed seafood delicacy
8
Nut grown on a tree
10
Liquid extracted from fruit