Across
1
Staple grain eaten worldwide
4
Grid-patterned breakfast pastry
5
Layered vegetable that makes eyes water
6
Small crustacean eaten as seafood
7
Pungent bulb used for flavoring
10
Tree whose sap becomes sweet syrup
Down
2
Rich dairy product from milk
3
Spicy root used in cooking
8
Pink-fleshed fish often smoked
9
Italian baked dish with toppings