Across
1
Spicy root used in cooking
4
Grain-based breakfast food
5
Common spice used to season food
6
Yellow grain on a cob
8
Green vegetable with tree-like florets
Down
1
Pungent bulb used for flavoring
2
Wrinkled nut with hard shell
3
Meat from cattle
7
Thick sweet liquid
9
Meat from a young sheep
10
Baked food made from flour
11
Small fruit used for oil and eating