横向
1
Japanese rice dish with fish
4
Green vegetable with tree-like florets
8
Liquid food served hot
9
Staple grain eaten worldwide
纵向
2
Small domed cake baked in a cup
3
Dairy product made from pressed curds
4
Fat made by churning cream
5
Common spice used to season food
6
Spiced sauce used in South Asian cooking
7
Pungent bulb used for flavoring