Food Vocabulary

公开|
9
11
6
4
2
3
5
1
7
8
10

横向

1

Small blue antioxidant-rich fruit

5

Small crustacean eaten as seafood

6

Small fruit used for oil and eating

7

Staple grain eaten worldwide

10

Thick slice of grilled meat

纵向

2

Wrinkled nut with hard shell

3

Pungent bulb used for flavoring

4

Large clawed seafood delicacy

5

Thick sweet liquid

8

Spiced sauce used in South Asian cooking

9

Tree whose sap becomes sweet syrup

11

Green vegetable with tree-like florets