Food Vocabulary

公开|
3
7
2
1
8
6
4
5
9

横向

1

Common spice used to season food

3

Liquid food served hot

4

Yellow grain on a cob

7

Grain-based breakfast food

8

Green vegetable with tree-like florets

9

Staple grain eaten worldwide

纵向

2

Pungent bulb used for flavoring

3

Thick sweet liquid

5

Small fruit used for oil and eating

6

Layered vegetable that makes eyes water

8

Small blue antioxidant-rich fruit