Food Vocabulary

公开|
5
10
8
1
2
9
4
7
3
6

横向

1

Thick sweet liquid

3

Italian baked dish with toppings

4

Small fruit used for oil and eating

6

Pungent bulb used for flavoring

9

Long thin pasta or dough strips

10

Green vegetable with tree-like florets

纵向

1

Small crustacean eaten as seafood

2

Tropical fruit with spiky crown

5

Soy-based food popular in Asia

7

Wrinkled nut with hard shell

8

Pink-fleshed fish often smoked