Food Vocabulary

公开|
10
6
8
4
5
2
12
3
11
1
7
9

横向

1

Spicy root used in cooking

3

Pink-fleshed fish often smoked

4

Meat from a young sheep

5

Liquid extracted from fruit

7

Large clawed seafood delicacy

8

Staple grain eaten worldwide

12

Layered vegetable that makes eyes water

纵向

2

Wrinkled nut with hard shell

4

Sour yellow citrus fruit

6

Plant used to flavor food

9

Small crustacean eaten as seafood

10

Pungent bulb used for flavoring

11

Dish of raw vegetables