Food Vocabulary

公开|
3
7
5
1
2
6
4

横向

1

Spiced sauce used in South Asian cooking

2

Tree whose sap becomes sweet syrup

4

Wrinkled nut with hard shell

7

Pink-fleshed fish often smoked

纵向

1

Grain-based breakfast food

3

Spicy root used in cooking

5

Italian food made from flour and water

6

Liquid food served hot