Food Vocabulary

公开|
7
3
2
6
1
4
5

横向

1

Dairy product made from pressed curds

5

Fat made by churning cream

6

Yellow grain on a cob

纵向

1

Spiced sauce used in South Asian cooking

2

Small blue antioxidant-rich fruit

3

Liquid extracted from fruit

4

Japanese rice dish with fish

5

Meat from cattle

7

Spicy root used in cooking