Food Vocabulary

公开|
3
6
2
7
1
9
4
8
5

横向

1

Spiced sauce used in South Asian cooking

4

Hot drink made from roasted beans

5

Pungent bulb used for flavoring

6

Large clawed seafood delicacy

9

Tree whose sap becomes sweet syrup

纵向

2

Small blue antioxidant-rich fruit

3

Fat made by churning cream

7

Pink-fleshed fish often smoked

8

Staple grain eaten worldwide