Food Vocabulary

公开|
3
2
1
4
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7
8
6

横向

1

Wrinkled nut with hard shell

4

Plant used to flavor food

6

Small blue antioxidant-rich fruit

7

Staple grain eaten worldwide

纵向

2

Japanese rice dish with fish

3

Pungent bulb used for flavoring

5

Fat made by churning cream

8

Dish of raw vegetables