Food Vocabulary

公开|
7
10
4
3
6
5
2
8
1
9

横向

1

Italian baked dish with toppings

2

Fat made by churning cream

5

Plant used to flavor food

6

Long thin pasta or dough strips

8

Pungent bulb used for flavoring

9

Thick sweet liquid

10

Wrinkled nut with hard shell

纵向

2

Baked food made from flour

3

Small crustacean eaten as seafood

4

Small blue antioxidant-rich fruit

7

Tropical yellow-orange fruit