Food Vocabulary

公开|
8
3
6
7
2
5
1
4

横向

1

Spicy root used in cooking

4

Tropical fruit with spiky crown

6

Small fruit used for oil and eating

7

Small blue antioxidant-rich fruit

纵向

1

Pungent bulb used for flavoring

2

Fermented dairy product

3

Common spice used to season food

5

Wrinkled nut with hard shell

8

Large clawed seafood delicacy