Food Test Prep

公开|
8
6
3
2
7
1
5
4

横向

1

Spiced sauce used in South Asian cooking

3

Spicy root used in cooking

4

Hot drink made from roasted beans

纵向

2

Fat made by churning cream

3

Pungent bulb used for flavoring

5

Staple grain eaten worldwide

6

Liquid extracted from fruit

7

Meat from cattle

8

Sour yellow citrus fruit