Food Terminology

公开|
4
3
6
2
1
7
5
8

横向

1

Spicy root used in cooking

4

Green vegetable with tree-like florets

5

Grid-patterned breakfast pastry

8

Pink-fleshed fish often smoked

纵向

2

Small sour green citrus fruit

3

Spiced sauce used in South Asian cooking

6

Small fruit used for oil and eating

7

Italian food made from flour and water