Food Terminology

公开|
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横向

1

Wrinkled nut with hard shell

3

Dairy product made from pressed curds

4

Small blue antioxidant-rich fruit

5

Small sour green citrus fruit

7

Small crustacean eaten as seafood

纵向

2

Large clawed seafood delicacy

4

Fat made by churning cream

6

Italian food made from flour and water

7

Dish of raw vegetables

8

Pungent bulb used for flavoring

9

Spicy root used in cooking