Food Terminology

公开|
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6
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1
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横向

1

Pink-fleshed fish often smoked

5

Thick sweet liquid

7

Sweet substance made by bees

8

Plant used to flavor food

纵向

1

Japanese rice dish with fish

2

Sour yellow citrus fruit

3

Italian food made from flour and water

4

Large clawed seafood delicacy

6

Small blue antioxidant-rich fruit