Food Terminology

公开|
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横向

1

Small fruit used for oil and eating

3

Italian food made from flour and water

4

Wrinkled nut with hard shell

5

Spiced sauce used in South Asian cooking

8

Meat from a young sheep

纵向

2

Large clawed seafood delicacy

3

Common spice used to season food

6

Italian baked dish with toppings

7

Dish of raw vegetables

9

Tree whose sap becomes sweet syrup