Food Terminology

公开|
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5
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7
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8

横向

1

Small fruit used for oil and eating

5

Small crustacean eaten as seafood

6

Beaten eggs cooked in a pan

8

Small purple fruit

纵向

2

Tropical yellow-orange fruit

3

Fat made by churning cream

4

Liquid extracted from fruit

7

Long thin pasta or dough strips

9

Italian food made from flour and water