Food Terminology

公开|
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横向

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Thick sweet liquid

3

Yellow grain on a cob

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Italian baked dish with toppings

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Small fruit used for oil and eating

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Small sweet baked treat

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Long thin pasta or dough strips

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Plant used to flavor food

纵向

2

Soy-based food popular in Asia

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Common spice used to season food

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Large clawed seafood delicacy

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Nut grown on a tree

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Hot drink made from roasted beans

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Small domed cake baked in a cup