Food Terminology

公开|
7
6
5
2
1
8
3
4

横向

1

Liquid food served hot

3

Green creamy fruit used in guacamole

4

Beaten eggs cooked in a pan

6

Large clawed seafood delicacy

8

Staple grain eaten worldwide

纵向

2

Green vegetable with tree-like florets

5

Thick sweet liquid

7

Common spice used to season food