Food Terminology

公开|
5
3
9
6
4
8
7
1
2

横向

1

Liquid food served hot

2

Meat from cattle

4

Sour yellow citrus fruit

5

Pink-fleshed fish often smoked

7

Common spice used to season food

8

Pungent bulb used for flavoring

纵向

1

Thick slice of grilled meat

3

Green creamy fruit used in guacamole

6

Small fruit used for oil and eating

9

Thick sweet liquid